Vitamin and Iron Panel
Iron status (ferritin, iron, transferrin) and vitamin D — eating a lot less also means taking in fewer nutrients.
According to MedlinePlus, the body makes carbon dioxide as a waste product of metabolism, turning food into energy, and according to the NVKC its main form is bicarbonate (HCO3-). According to the NVKC, carbon dioxide is needed to keep the ratio between acid and base in the blood in balance.
According to MedlinePlus, too little CO2 in the blood may be a sign of diabetic ketoacidosis, a complication of type 1 and type 2 diabetes. Only a blood test shows how much HCO3- is in the blood.
Diagnostiek voor U sets the limits for bicarbonate at 21 - 28 mmol/L, Star-SHL at 20 - 31 mmol/l.
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According to the NVKC, bicarbonate (HCO3-) is the main form of carbon dioxide in the body. The kidneys can excrete it or hold on to it to keep the balance between acid and base.
There is no nationally agreed reference value; this is what individual laboratories publish.
The upper limit runs from 28 mmol/l at Certe to 31 mmol/l at Star-shl.
| Laboratory | Group | Reference value (mmol/l) | Relative scale |
|---|---|---|---|
| Star-shl | · Everyone | 20–31 mmol/l |
20 31
|
| Unilabs | · Everyone | 22–29 mmol/l |
22 29
|
| Certe | · Everyone | 24–28 mmol/L |
24 28
|
| Diagnostiek voor U | · Everyone | 21–28 mmol/L |
21 28
|
Source: Star-shl
Source: Unilabs
Source: Certe
Source: Diagnostiek voor U
Each value as the laboratory itself publishes it, retrieved in 2026.
A bicarbonate test measures the amount of HCO3- in the blood in mmol/L, and when complications of diabetes are suspected the NVKC also names a blood gas test.
Bicarbonate matters because, according to the NVKC, a metabolic acidosis, a low pH with a lowered HCO3-, has diabetes as a possible cause.
According to MedlinePlus, a CO2 blood test, with bicarbonate as its main form, may be ordered for symptoms of an electrolyte imbalance, which may include vomiting or diarrhoea over a long period, weakness, fatigue, confusion or trouble breathing.
According to MedlinePlus, diabetic ketoacidosis, a complication of type 1 and type 2 diabetes, is one of the conditions of which too little CO2 in the blood may be a sign, like shock; at Diagnostiek voor U normal bicarbonate starts at 21 mmol/L, at Star-SHL at 20 mmol/l.
A bicarbonate above Diagnostiek voor U's 28 mmol/L or Star-SHL's 31 mmol/l can, according to MedlinePlus, be a sign of a metabolic alkalosis, in which the body may lose acid through, for example, vomiting or dehydration.
Diabetic ketoacidosis
Too little CO2 in the blood may be a sign of diabetic ketoacidosis, a complication of type 1 and type 2 diabetes.
Serious kidney problems
Serious kidney problems can be a cause of a metabolic acidosis: a low pH together with a lowered HCO3- in the blood.
Long-lasting diarrhoea
Long-lasting diarrhoea is one of the possible causes of a metabolic acidosis, in which there can be too little CO2 in the blood.
Hyperventilation
Too little CO2 in the blood may be a sign of a respiratory alkalosis, which comes from a lung or breathing problem, including hyperventilation: rapid, deep breathing.
A tube opened before analysis
After the collection tube is opened, the bicarbonate concentration falls by about 6 mmol/L per hour; the tube must stay closed until analysis.
Prolonged vomiting
Prolonged vomiting, with loss of acid from the stomach, can cause a metabolic alkalosis: a high pH together with a raised HCO3- in the blood.
An overdose of bicarbonate
An overdose of bicarbonate can be a cause of a metabolic alkalosis with a raised HCO3-.
Cushing's syndrome
Too much CO2 in the blood can be a sign of Cushing's syndrome.
Lung diseases
Too much CO2 in the blood can be a sign of lung diseases.
With a low bicarbonate, tell your GP whether you have diabetes, because according to MedlinePlus too little CO2 in the blood may be a sign of diabetic ketoacidosis.
Yes, according to MedlinePlus long-lasting diarrhoea is one of the possible causes of a metabolic acidosis, and according to the NVKC a metabolic acidosis is a low pH together with a lowered HCO3- in the blood.
These panels measure values from the same category as this marker.
Iron status (ferritin, iron, transferrin) and vitamin D — eating a lot less also means taking in fewer nutrients.
Complete blood count, iron status, vitamin B12 and vitamin D in one panel — eating a lot less also means fewer nutrients coming in.
Your starting point before the first injection: blood sugar, cholesterol, pancreas, liver, kidneys, thyroid and nutrients in one measurement.
The 6-month measurement: everything from the check-in plus insulin, ApoB and your nutrients — especially relevant if you have been eating much less for a while.
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Bicarbonate
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