GLP-1 Baseline Panel
Your starting point before the first injection: blood sugar, cholesterol, pancreas, liver, kidneys, thyroid and nutrients in one measurement.
The Omega-3 Index is especially valuable for healthy ageing, as omega-3 fats support cardiovascular, cognitive, and joint health in later years.
Doctor's Assessment Included
| Result | Value (% fs ges.) |
|---|---|
| Deficiency | < 4 |
| Insufficient | 4–8 |
| Target met | ≥ 8 |
The Omega-3 Index measures EPA and DHA as a percentage of the total fatty acids in red blood cell membranes. The laboratory applies the same limits on your result: < 4.0 low cardioprotection, 4.0–8.0 moderate, > 8.0 good. The target value in the literature is 8–11 %; the Dutch average is 6.06 % (n = 1,974), so below the target. The limits apply only to the standardised measurement in red blood cells; a measurement in serum or plasma cannot be compared with these values.
Source: Netherlands Heart Journal Reference population: Dutch population (Neth Heart J 2023, n = 1,974; mean 6.06 %)
Reference ranges may vary between laboratories. When you order a test, a BIG-registered doctor assesses your personal results in context. For treatment decisions, discuss your results with your GP.
This test measures EPA and DHA as a percentage of total fatty acids in red blood cell membranes, reflecting omega-3 intake over the previous 2-3 months.
An Omega-3 Index above 8% is generally associated with lower cardiovascular risk. Values below 4% may indicate increased risk. It is a modifiable marker that responds well to dietary changes. Consult your healthcare provider.
Testing may be recommended as part of cardiovascular risk assessment, to evaluate omega-3 supplementation effectiveness, or to guide nutritional optimisation.
A low Omega-3 Index does not cause direct symptoms but may be associated with increased cardiovascular risk and a more pro-inflammatory state.
A high Omega-3 Index is generally favourable and associated with cardiovascular protection. Very high levels are rare and not typically a concern.
Low omega-3 index increases cardiovascular risk. Consider fish oil supplementation or more oily fish.
High omega-3 index is protective for heart health.
Low omega-3 index increases cardiovascular risk. Consider fish oil supplementation or more oily fish.
High omega-3 index is protective for heart health.
Eat fatty fish at least twice per week (salmon, mackerel, sardines). Consider a quality omega-3 supplement if dietary intake is insufficient. Results typically improve within 2-3 months of consistent intake changes.
An Omega-3 Index of 8% or higher is generally considered optimal for cardiovascular protection. Below 4% is considered high risk. Your healthcare provider can interpret your specific result.
With consistent dietary changes or supplementation, improvements may be seen within 2-3 months, as the test reflects red blood cell turnover.
The Omega-3 Index reflects long-term omega-3 status (similar to HbA1c for glucose), making it more stable and clinically useful than a single blood measurement.
These panels measure values from the same category as this marker.
Your starting point before the first injection: blood sugar, cholesterol, pancreas, liver, kidneys, thyroid and nutrients in one measurement.
The 6-month measurement: everything from the check-in plus insulin, ApoB and your nutrients — especially relevant if you have been eating much less for a while.
The 3-month safety and progress check clinics do: pancreas, liver, kidneys, salts and your metabolic progress on GLP-1 medication.
HDL, LDL, total cholesterol and triglycerides — your cholesterol often improves a lot while losing weight. This test makes it visible.
Medical reviewer
Dr. Naimi oversees the medical standards behind our content and assessments.
Medical policyDoctor's Assessment Included
Every result includes a professional assessment from a BIG-registered doctor. For treatment decisions, discuss your results with your GP.
Omega-3 Index
€163,-
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