Vitamin and Iron Panel
Iron status (ferritin, iron, transferrin) and vitamin D — eating a lot less also means taking in fewer nutrients.
Your body gets iron from food: your gut takes it up, the transport protein transferrin carries it through your blood, and most of it ends up in haemoglobin, the protein that carries oxygen through your blood.
Years of eating very little iron can lead to too little iron in the body according to Thuisarts, and in hereditary iron overload the gut instead constantly takes up too much iron from food, the NVKC writes. Only a blood test shows whether there is too little or too much iron in your blood.
Iron is measured in micromoles per litre (µmol/l). Certe uses 10 to 30 µmol/l for everyone and calls that target values.
Doctor's Assessment Included
Serum iron is the amount of iron in the blood at the moment of the draw; in healthy people it averages about 20 µmol/l according to the NVKC. Star-SHL and Unilabs use separate limits for men and women, Star-SHL also per age, and Certe one limit for everyone.
See the value that applies to you:
Choose male or female — this range differs by sex.
Enter your age — this range changes with age.
This range also depends on context such as cycle phase or sample material; the highlighted rows apply to your group.
| Sex | Age | Reference range (umol/l) | Relative scale |
|---|---|---|---|
| Male | · 6–12 years | 7–30 umol/l |
7
30
|
| Male | · 13–18 years | 9–35 umol/l |
9
35
|
| Male | · 19–50 years | 8–39 umol/l |
8
39
|
| Male | · 51–65 years | 8–35 umol/l |
8
35
|
| Male | · 66–80 years | 7–31 umol/l |
7
31
|
| Male | · 81 years and older | 8–29 umol/l |
8
29
|
| Female | · 6–12 years | 7–31 umol/l |
7
31
|
| Female | · 13–18 years | 6–35 umol/l |
6
35
|
| Female | · 19–50 years | 7–35 umol/l |
7
35
|
| Female | · 51–65 years | 8–30 umol/l |
8
30
|
| Female | · 66–80 years | 8–30 umol/l |
8
30
|
| Female | · 81 years and older | 7–28 umol/l |
7
28
|
Source: NVKC Reference population: Dutch general-practice population (NUMBER, n = 7,574,327)
Reference ranges may vary between laboratories. When you order a test, a BIG-registered doctor assesses your personal results in context. For treatment decisions, discuss your results with your GP.
Check your own value| Laboratory | Group | Reference value (umol/l) | Relative scale |
|---|---|---|---|
| Star-shl | · Male · 19–50 years | 8–39 µmol/l |
8 39
|
| Star-shl | · Female · 19–50 years | 7–35 µmol/l |
7 35
|
| Star-shl | · Male · 51–65 years | 8–35 µmol/l |
8 35
|
| Star-shl | · Female · 51–65 years | 8–30 µmol/l |
8 30
|
| Star-shl | · Male · 66–80 years | 7–31 µmol/l |
7 31
|
| Star-shl | · Female · 66–80 years | 8–30 µmol/l |
8 30
|
| Star-shl | · Male · 81 years and older | 8–29 µmol/l |
8 29
|
| Star-shl | · Female · 81 years and older | 7–28 µmol/l |
7 28
|
| Unilabs | · Male | 14–35 µmol/l |
14 35
|
| Unilabs | · Female | 10–25 µmol/l |
10 25
|
| Certe | · Everyone · target values | 10–30 umol/L |
10 30
|
| Diagnostiek voor U | · Male | 14–35 µmol/L |
14 35
|
| Diagnostiek voor U | · Female | 10–25 µmol/L |
10 25
|
Source: Star-shl
Source: Unilabs
Source: Certe
Source: Diagnostiek voor U
Each value as the laboratory itself publishes it, retrieved in 2026.
Certe measures iron in lithium heparin plasma and reports it in micromoles per litre (µmol/l): the amount of iron in your blood plasma at the draw. How recently you took in iron can change the result according to MedlinePlus, and according to the NVKC iron-rich food such as apple syrup or spinach raises iron temporarily.
Serum iron matters because a low iron can end in anaemia, which according to Thuisarts usually comes from too little iron in the body.
Too much iron can also harm: in hereditary iron overload, according to Thuisarts, iron that keeps building up can damage organs such as the liver and the pancreas.
Better not right after an infection
RecommendedAfter an infection or vaccination this value can be off for 2 weeks. Preferably draw once you are fully recovered.
Preferably fasting
RecommendedComing fasting gives a slightly cleaner value, but it is not required. If it suits you, eat nothing from 22:00 the evening before and drink only water.
Preferably in the morning
RecommendedA morning draw makes this value easiest to compare with its reference range. Plan the draw before 10:00 if you can.
According to the NVKC, an iron measurement is meant to detect iron deficiency or, the other way round, iron overload, and according to the NVKC the blood is preferably drawn before breakfast.
A low iron from years of eating very little iron or poor uptake in the gut can cause anaemia according to Thuisarts, with symptoms such as shortness of breath on stairs, dizziness and a tired feeling.
According to MedlinePlus, a lower iron may be a sign of, among other things, intestinal conditions that disturb iron uptake, or of too little iron in the diet.
Hereditary iron overload, in which according to Thuisarts more and more iron enters the body very slowly, can cause a grey-brown skin, abdominal pain or heart rhythm disorders, among others, usually only once a person is between 40 and 50. Thuisarts writes that people with hereditary iron overload often notice nothing or little of it and that those symptoms can also have another cause. MedlinePlus lists a higher-than-normal serum iron as a possible sign of, among other things, too much iron in the body (haemochromatosis), anaemia from red blood cells being destroyed too quickly (haemolytic anaemia) or liver tissue death. According to the NVKC, iron overload may be at play when an iron (much) higher than 20 µmol/l goes together with a transferrin saturation above 50%.
Heavy periods
According to the NVKC, women can lose so much blood during their period that iron deficiency develops, and that can lead to anaemia.
Long-term blood loss through the stomach or bowel
According to Thuisarts, losing small amounts of blood through the stomach or bowel over a long time is often the cause of too little iron in people over 50.
Too little iron in the diet
According to Thuisarts, years of eating very little food that contains iron can lead to too little iron in the body.
Poor uptake in the gut
According to Thuisarts, the body can have too little iron with a disease that makes it harder for iron to get into the body through the gut.
Pregnancy
According to Thuisarts, the body needs more iron during pregnancy than comes in with food.
Hereditary iron overload (haemochromatosis)
With an iron (much) higher than 20 µmol/l and a transferrin saturation above 50%, there can be iron overload according to the NVKC, in which the body constantly takes up too much iron from food.
Recently started iron tablets
According to the NVKC, a rise can also occur in people who have just started taking iron tablets.
Iron-rich meal before the draw
Iron-rich food, such as apple syrup or spinach, gives a temporary rise according to the NVKC; that is why blood is preferably drawn in the morning before breakfast.
Inflammation of the liver (hepatitis)
According to MedlinePlus, a higher-than-normal iron may be a sign of inflammation of the liver.
Frequent blood transfusions
According to MedlinePlus, a higher-than-normal iron may be a sign of frequent blood transfusions.
Iron-rich food, such as apple syrup or spinach, raises the iron in your blood temporarily according to the NVKC, and according to Thuisarts red meat contains a lot of iron. In hereditary iron overload, Thuisarts instead advises no or little red meat and no fruit or fruit juice with vitamin C at meals, because vitamin C makes the body take up more iron from food.
According to Thuisarts, coffee, tea and milk make iron get into your body less well; that is why Thuisarts advises taking an iron pill only 4 hours after such a drink.
According to the NVKC, iron is preferably drawn in the morning before breakfast, because iron-rich food such as apple syrup or spinach raises the value temporarily.
According to Thuisarts, vitamin C makes more iron get into your body, which is why Thuisarts advises an orange or kiwi with the iron pill.
This marker is included in the following test panels.
Iron status (ferritin, iron, transferrin) and vitamin D — eating a lot less also means taking in fewer nutrients.
Complete blood count, iron status, vitamin B12 and vitamin D in one panel — eating a lot less also means fewer nutrients coming in.
Medical reviewer
Dr. Naimi oversees the medical standards behind our content and assessments.
Medical policyDoctor's Assessment Included
Every result includes a professional assessment from a BIG-registered doctor. For treatment decisions, discuss your results with your GP.
Iron (Serum)
€10,-
We use cookies to analyze site usage and measure ad effectiveness. Privacy Policy